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Sunday, February 12, 2012

Sweet Sundays: White Chocolate Bread


The chocolate pieces on the outside of the bread turn golden and crisp, and even more of the chocolate oozes out during the baking process. The sweetness permeates every last bite. Eat it for breakfast, or dessert, or anytime in between.

Friday, February 10, 2012

Baby Matters : Beach in a Jar



This little beach in a jar project is a fun way to keep the vacation memories going for your little one.

Source: fiskarscraft

Friday, February 03, 2012

Baby Matters : Cakes for the little ones

ingredients:

4 eggs
1/2 cup sugar
1 cup all purpose flour
click for more details below.

Baby Matters : Lace Crowns




Materials:
lace - 13-15" depending on desired size
fabric stiffener or modge podge
gold, bronze or silver paint or a paint pen

Feels Like Home:



Wonderful Places to read, write, work...


Thursday, February 02, 2012

Sweet Sundays : Chocolate Heart Peanut Butter Cookies

ingredients:


1 pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix
3 tablespoons vegetable oil
1 tablespoon water
1 egg
2 tablespoons sugar
36 heart-shaped milk chocolate candies

Directions:
  • Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until dough forms.
  • Shape dough into 36 (1-inch) balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
  • Bake 8 to 10 minutes or until light golden brown. Immediately press chocolate candy into top of each cookie. Remove from cookie sheets to cooling racks. Cool completely, about 20 minutes, before storing in tightly covered container.
You tottally deserve it.

Source: bettycrocker


DIY: Tuna fish cans, tea lights


Wednesday, February 01, 2012