The chocolate pieces on the outside of the bread turn golden and crisp, and even more of the chocolate oozes out during the baking process. The sweetness permeates every last bite. Eat it for breakfast, or dessert, or anytime in between.
Ajustes para header
Sunday, February 12, 2012
Friday, February 10, 2012
Baby Matters : Beach in a Jar
This little beach in a jar project is a fun way to keep the vacation memories going for your little one.
Source: fiskarscraft
Friday, February 03, 2012
Baby Matters : Lace Crowns
Materials:
lace - 13-15" depending on desired size
fabric stiffener or modge podge
gold, bronze or silver paint or a paint pen
Thursday, February 02, 2012
Sweet Sundays : Chocolate Heart Peanut Butter Cookies
ingredients:
- 1 pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix
- 3 tablespoons vegetable oil
- 1 tablespoon water
1 egg
- 2 tablespoons sugar
- 36 heart-shaped milk chocolate candies
- Directions:
- Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until dough forms.
- Shape dough into 36 (1-inch) balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
- Bake 8 to 10 minutes or until light golden brown. Immediately press chocolate candy into top of each cookie. Remove from cookie sheets to cooling racks. Cool completely, about 20 minutes, before storing in tightly covered container.
You tottally deserve it.
Source: bettycrocker
Wednesday, February 01, 2012
Tuesday, January 31, 2012
Secret Places : Brunch in NY
Thursday, January 26, 2012
Tuesday, January 24, 2012
Tuesday, January 17, 2012
Tuesday, September 13, 2011
Thursday, August 18, 2011
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