Grapefruit Mint Mojito: Lauren Kelp

There's nothing like spending a warm night under the setting sun with a refreshing beverage in hand. 

For your next outdoor shindig, try whipping up a few of Lauren Kelp's Grapefruit Mint Mojitos

Grapefruit Mint Mojito

Ingredients:

2 sprigs fresh mint leaves (about 8 leaves)

2 oz rum

2 oz fresh grapefruit juice

1/2 oz lime juice

Ice

1 oz club soda

Grapefruit wedge or wheel for garnish

Directions:

Place 1/2 of the mint leaves in your glass and muddle gently.

Stir together the rum, grapefruit juice, lime juice, and ice until the drink has chilled.

Top with a splash of club soda.

Garnish with fresh mint sprig and grapefruit wedge or wheel.

-- Lauren, Lauren Kelp

Sweet Sundays : Chocolate Banana Cream Pie

This pie begins with a chocolate pastry crust, filled with a layer of rich vanilla cream. Topped with a layer of sliced bananas. Chocolate cream over that. And finally, topped off with a thick layer of freshly whipped cream and sprinkled with chocolate curls.

ingredients:

For Pie Crust:

1 cup plain all purpose flour

Sweet Sundays: White Chocolate Bread

The chocolate pieces on the outside of the bread turn golden and crisp, and even more of the chocolate oozes out during the baking process. The sweetness permeates every last bite. Eat it for breakfast, or dessert, or anytime in between.

Baby Matters : Cakes for the little ones

ingredients:

4 eggs

1/2 cup sugar

1 cup all purpose flour

click for more details below.

Sweet Sundays : Chocolate Heart Peanut Butter Cookies

ingredients:

1 pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix

3 tablespoons vegetable oil

1 tablespoon water
1 egg

2 tablespoons sugar

36 heart-shaped milk chocolate candies

Directions:

• Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until dough forms.
• Shape dough into 36 (1-inch) balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
• Bake 8 to 10 minutes or until light golden brown. Immediately press chocolate candy into top of each cookie. Remove from cookie sheets to cooling racks. Cool completely, about 20 minutes, before storing in tightly covered container.

You tottally deserve it.

Source: bettycrocker